2 (8 oz.) pkgs. cream cheese
2 egg yolks
2 lbs. thin white bread (Pepperidge Farm)
1/2 c. sugar
1/2 c. melted butter
1 c. cinnamon sugar mixture

Cream egg yolks, sugar and cream cheese. Remove crusts from bread. Roll bread flat with rolling pin. Spread bread slices with cream cheese mixture, going all the way to the edge. Roll up. Brush with melted butter and dip in cinnamon sugar mixture. Cut in half. Bake 7 minutes at 350 degrees. Makes 76 rolls. May be frozen before heating.

DIETITIAN'S NOTE:

To lower fat and cholesterol in this tempting recipe, begin by using egg substitute 1/4 cup/1 egg. Use light cream cheese and soft tub butter (liquid oil as first ingredient). Enjoy!