1 tbsp. vegetable oil
1 lb. sweet Italian or turkey sausage
2 large red and/or green bell peppers, cut into 1/2-inch strips
1 lb. all-purpose potatoes, peeled and diced (about 3 c.)
1 envelope Lipton onion soup mix
1 1/2 c. water

In 12-inch skillet, heat oil over medium-high heat and brown sausage. Remove sausage; cut into 1-inch chunks and set aside. Reserve drippings. Add peppers and cook, stirring frequently, 2 minutes. Add potatoes and onion soup mix, blended with water. Bring to a boil, then reduce heat to low and simmer 10 minutes. Return sausage to skillet and simmer, covered, an additional 5 minutes or until sausage is done and potatoes are tender.