1 (6 oz.) cherry Jello
2/3 c. red hots (candies)
2 c. hot water
2 c. applesauce
1 (8 oz.) cream cheese
1/2 c. Hellmann's mayonnaise
1/2 c. chopped celery
1/2 c. chopped pecans

Dissolve Jello and candies in hot water. Be sure candies are completely dissolved. Add applesauce. Pour 1/2 mixture in 2 quart utility dish. Place in refrigerator until solid. Combine cream cheese, mayonnaise, celery, nuts, spread over firm Jello. Add remaining Jello on top of cream cheese.