1 lg. box red Jello
1 (16 oz.) can applesauce
1 (8 oz.) carton sour cream
3/4 c. red hots
3/4 c. nuts

In 2 cups of water, melt red hots and bring to boil; add Jello and dissolve. Add applesauce and let sit until thick. Stir in nuts. Fold and swirl in sour cream. Pour into mold and let set.