1 quart apple juice
1 pkg. powdered fruit pectin
4 1/2 c. sugar
2 tbsp. red hots

Combine juice and pectin in large saucepan. Bring to full rolling boil. Add sugar and red hots. Bring to boil and stir constantly boiling for 2 minutes. Remove from heat, skim and pour into jelly jars. Wax immediately. Makes 7 1/2 pints.