1 qt. bottled apple juice
1 pkg. powdered fruit pectin
4 1/2 c. sugar
2 tbsp. red cinnamon candies

Combine juice and pectin and bring to a full boil. Add sugar and candies. Stir. Boil for 2 minutes and remove from heat. Skim the bubbles and pour into jars. Makes 7 half pints. Seal as instructed on pectin box.