1 qt. apple juice
1 3/4 oz. pkg. powdered fruit pectin
5 1/2 c. sugar
1/3 c. red cinnamon candies
Approx. 5 drops red food coloring

Combine juice, food coloring and pectin in a large saucepan. Bring to a full boil. Add sugar and cinnamon candies. Stir until dissolved. Return to full boil and boil 2 minutes. Remove from heat and skim off foam. Pour into hot sterilized jars. Either cover with melted paraffin or seal with lids and process in boiling water bath. 7 pints sterilized canning jars.