1 loaf French bread
12 eggs
3 c. milk
2 tsp. vanilla
2 tsp. mace
1/2 tsp. nutmeg
1 c. brown sugar
1/2 c. walnuts, chopped
1 tsp. cinnamon

Cut bread in small squares. Mix everything except sugar and nuts. Pour over the bread and refrigerate overnight or until bread it totally soaked. Sprinkle nuts and brown sugar over bread mixture.

Bake in a 12# Dutch Oven at 350°F for 40 minutes. Serve with syrup, a breakfast meat and coffee.

Yield 10-12 servings.