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Results 61 - 70 of 75 for smoking shrimp
61. SPICED SHRIMP
Alternate layers of 1 pound cooked shrimp with layer of sliced red ... all. Marinate 3 to 4 days (up to 1 week). 3 pounds shrimp serves 10 people.
62. BAR-B-Q SHRIMP
Wash shrimp; spread out in shallow ... hours. Bake, turning shrimp at 10 minute intervals. Serve in soup bowl with French bread to dip in sauce.
In Dutch oven, over medium ... minutes. Stir in shrimp and turkey. Cook 10 minutes more or until shrimp are pink and rice is tender. Serves 6.
64. SHRIMP BAYOU
Heat the oil in a ... for 30 minutes. Add the shrimp and simmer for 5 minutes more. Add salt and pepper to taste. Serve very hot. (6 servings.)
65. BARBECUED SHRIMP
Wash shrimp well and spread out in ... and bake shrimp for 30 minutes, turning at least every 10 minutes. Serve in soup bowl with French bread.
Make Roux: Heat oil and ... if needed. Add shrimp (other recipe called for raw ... gently so as to not break okra. Serve over rice. Delicioso!
Cut the sausage into 3/4 ... Then add the shrimp, well washed, and bring back to the boil. The dish is then ready. Remove, drain and serve. Serves 4.
68. SHRIMP JUMBALAYA
In a 5 quart pot fry sausage, shrimp and seasoning. In same pot ... sauce, shrimp, sausage and season. Then add rice and simmer for 30 minutes.
In 3 quart container, combine ... minutes more. Add shrimp and rice. Cook until shrimp ... Serves 4-6. Add more water for desired consistency.
70. SHRIMP JAMBALAYA
Saute garlic and onion in ... mixing well. Add shrimp and sprinkle with green pepper ... absorbed and rice is done, about 15 minutes. Serves 8.
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