24 oz. shrimp
6 oz. bacon
2 tbsp. smoked paprika
4 oz. Feta cheese
8 bamboo skewers, soaked in water

Preheat oven to 350°F.

In a bowl, toss the shrimp with smoked paprika.

Wrap each shrimp with a bacon strip.

Thread three of the wrapped shrimp onto each skewer.

Arrange the skewers on a baking sheet and bake until the bacon is crisp, about 12 minutes.

Plate while still hot and sprinkle feta cheese crumbles over the dish so that they melt slightly.

Submitted by: winosity