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Results 51 - 60 of 75 for smoking shrimp
Fill large container three quarters ... fifteen minutes; add shrimp and boil for three minutes. ... sausage. Serve with cocktail sauce. Serves 10-12.
Bring water to boil, add shrimp. Cook 3-5 minutes. Drain ... onion and liquid smoke; mix well. Shape into ... chill several hours or overnight.
Mix together and serve with good crackers or party rye bread.
Melt 2 tablespoons butter in ... sausage, onion, and pepper. Pour off butter. Add tomatoes (break up). Add catsup. Add shrimp; heat. Serve over rice.
In large kettle or Dutch ... remaining ingredients except shrimp, parsley and hot pepper ... hot pepper sauce if desired. Refrigerate leftovers.
In a heavy Dutch oven, ... smoked sausage and shrimp; boil just until shrimp ... green onions and serve immediately over cooked rice. Serves 8.
57. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
58. SHRIMP JAMBALAYA
Saute' onions in butter for ... ham, sausage, and shrimp. Cook 5 to 10 ... stirring frequently. Serves 8. A great meal with salad and French bread.
59. SHRIMP JAMBALAYA
Cook bacon in pan for ... sauce, ham and shrimp. Sprinkle with seasoning. Cook ... brushed with olive oil, garlic powder, oregano and toasted.
60. SHRIMP JAMBALAYA
Preheat Dutch oven. Add olive ... Stir in seasonings, water, tomatoes and mushrooms. Add shrimp. Cover and simmer 30 minutes. 14 to 16 servings.
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