3 c. water
1 lb. medium size fresh shrimp
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. prepared horseradish
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. liquid smoke
1/4 c. chopped pecans
2 tbsp. chopped fresh parsley

Bring water to boil, add shrimp. Cook 3-5 minutes. Drain and rinse with cold water. Chill, peel shrimp and chop. Combine cream cheese, shrimp, horseradish, lemon juice, onion and liquid smoke; mix well. Shape into a ball and chill. Combine pecans and parsley, roll in mixture and chill several hours or overnight.