2 (3 oz.) pkg. cream cheese
1 1/2 tsp. prepared mustard
1 tsp. grated onion
1 tsp. lemon juice
Salt and cayenne pepper to taste
1 (4 1/2 oz.) can shrimp or 3/4 c. cooked shrimp
2/3 c. chopped salted nuts

Soften cream cheese. Blend in mustard, onion, lemon juice, salt and cayenne pepper. Mix well. Drain shrimp, break into pieces, and add to cheese mixture. Chill. Form into 1/2-inch balls and roll in chopped nuts. Yield: 3 1/2 dozen.