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Results 1 - 10 of 528 for italian soup
Heat the oil in a ... and add to soup 15 minutes before soup is ... is cooked and the escarole is tender. Serve sprinkled with Parmesan cheese.
Brown the sausage or meat in a large soup pot. Remove and slice into ... Serve with plenty of freshly grated Romano and garlic bread for dipping.
Combine the ingredients above. Form small 1/2 inch balls. Drop into boiling salted water or broth. Simmer for 10 minutes, remove with a ...
Measure out approximately half of ... are tender, and soup has reduced in volume enough ... with grilled crusty Italian bread rubbed with garlic and ... "dunked" into the soup!).
Cook sausage until brown, add ... from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...
In a bowl whisk together ... while. Simmer the soup for a few more minutes. ... soy sauce adds to the flavor!). Makes about 4 cups or 2 servings.
This recipe may be varied ... half hour before soup is done, boil 1/2 pound ... black olives, and slivered Parmesan, Romano, or provolone cheese.
Place soup in bowl and use empty can for milk. Add Parmesan, Italian seasoning, garlic, and red pepper ... size can, microwave for 6 minutes)
Bake chicken breasts ahead of ... cream of chicken soup. Simmer on medium heat ... stir into the soup. Add salt and pepper to taste and SERVE!
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