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Results 31 - 40 of 528 for italian soup
Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can of water ... and add vegetables. Simmer until vegetables are tender.
Cook beef and onion in a Dutch oven over medium heat, stirring, until beef crumbles and is no longer pink; drain. Return to pan. Stir in ...
*Coat Chicken breasts with flour ... minutes at 350°F. SOUP - Sauté celery, onions, carrots ... grated parmesan cheese, if desired.
Wash and clean chicken, place ... doing this until soup is clear. Add onion, celery, ... Cook only a few minutes....Serve. Um Um-good--good--good!
Cook beef and onion in a Dutch oven over medium heat, stirring until beef crumbles and is no longer pink; drain. Return mixture to pan. ...
Combine first eight ingredients in ... 45 minutes. While soup is cooking, slice sausage in ... This is a great change from chili on a cold day.
37. ITALIAN SOUP
Brown ground beef with onion. Drain. Add all the other ingredients and one can(soup) of water. Simmer for about one hour.
Melt butter in a large ... 30 minutes. If soup becomes too thick, add a ... simmer, covered at least 15 to 20 minutes. Serve with Parmesan. Serves 4.
Stew the chicken in 4 ... the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
A light, colorful soup, showcasing an appealing blend of "Italian" vegetables and herbs. Or ... refrigerated 3 or 4 days. Makes 5 to 6 servings.
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