1 1/2 lbs. Italian sausage
1 can condensed beef broth
1 can French onion soup
1 can zesty tomato soup
1 (20 oz.) bag frozen Italian vegetables

Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can of water for each soup. Bring mixture to a boil and add vegetables. Simmer until vegetables are tender.