Meatballs:

1 lb. ground turkey breast
1/2 cup italian bread crumbs
1/2 cup grated parmesan cheese
2 cloves garlic - minced
1 egg or 1/4 cup eggbeaters
salt and pepper

Soup:

2 or 3 stalks of celery chopped thin
1 lg onion chopped
2 cloves garlic minced
1 tbsp parsley
2 bay leaves
1/2 cup orzo (uncooked)
1 bag spinach leaves
3 chicken breasts cooked*

*Coat Chicken breasts with flour and bake in 350°F oven for 30 minutes, when cooled cut into small pieces and add to chicken broth.

MEATBALLS - Mix ingredients together to make bite size meatballs about 1/2 inch in size.

Bake in oven for 10 - 15 minutes at 350°F.

SOUP - Sauté celery, onions, carrots and garlic in pam cooking spray. Add to broth with parsley, bay leaves and meatballs, bring to a boil then simmer for about 1 1/2 hours.

Bring to a medium boil, add orzo and spinach. Cook until the orzo is done and the spinach wilts, about 10 minutes.

Garnish with grated parmesan cheese, if desired.