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Results 61 - 70 of 528 for italian soup
If using frozen meatballs, slightly thaw them in microwave. Bring broth to a boil and add meatballs, garlic and any other seasonings you ...
Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. ...
In Dutch oven or large ... Top individual servings with cheese. 8 cups. TIP: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
64. PASTA Y FAGIOLI
Brown meat with other ingredients ... meal. The real Italian version of this dish is a simple soup made with dry cannellini beans ... vinegar peppers. See also:
Place beans in a bowl; ... are tender. To soup add pasta shells. Bring to boiling. Cook, ... until pasta is tender. Season to taste with salt.
For 6 servings you will ... with a little soup liquid). To soup add pasta ... style of the Italian "pasta e fagioli" - a ... time: 1 hour or more.
Combine tomatoes, sausage, tomato sauce, ... added such as Italian style green beans or garbanzo ... as they are important to the final flavor.
Mix the first 8 ingredients together. Set aside. Saute together in a heavy bottomed skillet the ground beef and pork sausage. Pour meat ...
Boil in a large pot ... meatballs into simmering soup. Debone cooled chicken and ... allow all the flavors to mingle. This soup also freezes well.
Brown sausage, drain off fat. ... tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
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