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Results 41 - 50 of 528 for italian soup
Cook until tender, can be frozen.
Thoroughly mix egg, beef, onion, parsley, Parmesan, and salt and pepper to taste. Shape mixture into 48 to 50 tiny meatballs and fry in a ...
Boil chicken in 10 quart ... Parmesan cheese. Let soup come to a boil and ... continuously. Lower heat and simmer 20 minutes. Soup can be frozen.
Cover the bottom of a medium saucepan with olive oil. Saute the onions until tender, then add tomato sauce. Add seasonings and bring to a ...
Simmer chicken, onion, chopped celery, ... for 15 minutes. Beat eggs and cheese; bring soup to a boil and stir in eggs. Simmer for 10 minutes.
Wash lentils in colander and pick over bad pieces. In soup pot, combine lentils, cold water ... add to soup when ready to serve. Freezes well.
Brown pork pieces in oil ... off drippings. Sprinkle Italian seasoning, salt, basil, fennel and ... pasta are done. Sprinkle with Parmesan cheese.
Wash lentils. Saute bacon and onion; add lentils and water to cover. Cook for approximately 1 hour. Add cooked beans and cooked macaroni to ...
Heat chicken stock, add seasoning, ... balls into heated soup bowl. Top with boiling soup; ... Parmesan cheese and hot crusty Italian bread. Serves 6.
Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...
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