1 (8 oz.) Philly cream cheese
1 sm. can deveined shrimp
1 sm. onion, chopped
1 tsp. lemon juice
1 cocktail sauce

Slightly drain the juice from the can of shrimp. Smash the shrimp in the can until the shrimp is shredded. Combine all the above ingredients. Form into a ball and top with cocktail sauce. Refrigerate for several hours before serving.