1 (8 oz.) cream cheese, softened
1 (4 1/2 oz.) can shrimp, cleaned
1 tsp. lemon juice

Blend cream cheese, shrimp and lemon juice into a ball with a fork.

SAUCE:

1 c. ketchup
1 tsp. salt
1/4 c. lemon juice
4 tsp. horseradish sauce
1 tsp. Worcestershire sauce

Combine all ingredients together and chill. Pour cocktail sauce over shrimp ball before serving. Serve with crackers.