Did you mean hubbard squash?

Results 1 - 10 of 24 for cooking hubbard squash

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Cube fresh squash. Heat 1 inch salted ... heat to boiling. Cook 15 to 20 minutes or ... quart casserole dish. Bake uncovered 20 to 30 minutes.

For 2 medium loaves you will need: Puree cooked squash in blender or food processor ... 10 minutes. Use Hubbard, Acorn, turban, or any ... 1 hour 15 minutes.

Remove skin and seeds, boil and mash the squash. Return mashed squash to ... stir in crushed pineapple, brown sugar, salt and pepper (to taste).

Squash/molasses blend can be prepared ... minutes or until toothpick inserted in center comes out clean. Makes about 2 dozen medium sized muffins.

Blend first 2 ingredients well, ... milk well. Stir squash mix slowly into liquid blend, ... nutmeg. Serves 4 to 6 (depending on serving size).



For 2 medium loaves you will need: Puree cooked squash in blender or food processor, ... 10 minutes. Use Hubbard, Acorn, turban, or any ... 1 hour 15 minutes.

You can use canned squash or pumpkin. Heat oven to ... inch apart on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. 12 rolls.

Preheat oven to 400°F. Beat squash with 3 tablespoons melted butter ... sprinkle with nutmeg. Bake, uncovered, for approximately 35 minutes.

Cook onion in butter until tender, ... Place hot cooked squash on platter. Sprinkle with pepper, pour cream mixture over. Sprinkle with dill seed.

Combine all ingredients and turn into a buttered one quart casserole. Place in pan of hot water. Bake in 350 degree oven, 50 minutes or ...

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