3 c. cooked, mashed butternut or Hubbard squash
1/4 c. evaporated milk or light cream
2 tbsp. flour
1/4 tsp. salt
1/8 tsp. black pepper
1 tbsp. grated orange rind
2 eggs, beaten
2 tbsp. butter, melted
1 tbsp. brown sugar

Combine all ingredients and turn into a buttered one quart casserole. Place in pan of hot water. Bake in 350 degree oven, 50 minutes or until firm in center.