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MEXICAN STYLE CORNBREAD | |
3 eggs 1 1/2 c. self rising meal 1 c. buttermilk 1/4 c. Wesson oil 1 can yellow cream style corn 1/2 green bell pepper, chopped 2 tbsp. pimiento 1 c. grated cheddar cheese 1/2 tsp. crushed hot peppers (red) Mix together. Bake in large greased iron skillet at 450 degrees. One half recipe for small group. |
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