Beet in The - Recipes

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Results 1 - 10 of 1,350 for beet in the

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1. PICKLED BEETS

Select about 3-4 lbs of small, tender young beets. Cook until tender. Dip ... a syrup with the above ingredients. Pour over the ... adjust seals. Process in a boiling water bath canner for 10 minutes.

2. SUNSHINE BEETS

In a small saucepan, stir together ... thickens. Add cooked beets and butter and cook for ... serving portion on dish and top with Sunshine beets.

3. HONEY BEETS

In a small glass bowl or ... salt. Stir in beet juice (or water). Microwave on ... stand for 10 minutes. Reheat 1 minute on high before serving.

4. BEET GREENS

In a large saucepan, bring 1/4 ... Drop in washed beet greens. Peel garlic cloves and ... alternatively, finely mince the garlic. Add to water along ... Vegetable soup base, may be used.

5. HOT BEET SALAD

Combine sugar and corn starch, ... slow heat until the mixture thickens. Add beets and onion, heat through and ... eggs and slice in half. Place in bowl with ... they are still warm.

6. BEETS WITH HORSERADISH

Scrub beets under running cold water. Cook without peeling in salted water to cover until ... different sizes, remove the smaller ones earlier as they ... liquid. Store in refrigerator.

7. SWEET AND SOUR BEETS

Peel and slice onion thinly. In small saucepan, combine sugar. vinegar, ... a boil. Discard the clove. Remove pan from heat ... can of sliced beets. May be served warm or chilled.

8. PICKLED BEETS

Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to ... bath for 10 minutes.

9. PICKLED BEETS

In a saucepan, combine water, vinegar, ... from heat. Wash beets and cook until tender. When ... process in a boiling water bath for 10 minutes.

10. PICKLED BEETS

Trim off beet tops, leaving 1 inch of ... water. Put spices in cheesecloth bag and add to ... Information Bulletin No. 539. USDA Extension Service.

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