| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,350 for beet in the
Blend butter and cornstarch. Add ... salt, horseradish and beets. Pour into a greased ... butter. Bake at 375 degrees for 20 minutes. Serves 6-8.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Peel and core apples and beets. Grate apples and beets. Add sugar and lemon juice and stir well. Kids love it!
54. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... stove top or in microwave. Add beets and simmer ... leave a bitter taste.
55. BAKED BEETS
Preheat oven to 400 degrees. Line pan with foil. Arrange beets. Cover and bake 1 ... Add juice and cook 1-2 minutes. Stir in beets and heat well.
1. Preheat oven to 425 ... with foil. Place the beets in the pan in a single ... remaining dressing on top and sprinkle with chopped chives. Add beets.
Boil beets until tender. Drain, reserving liquid. Remove skins. Pack beets in hot sterilized jars. Meanwhile, combine ... with liquid and seal.
Combine the following: Boil gently for 5 ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
In small dish, dissolve the cornstarch with 1/4 cup of ... cooled some, add beets and walnuts, mix well, cover ... liquid off with a turkey baster.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables