1/4 c. dairy sour cream
1 tbsp. vinegar
1 tsp. minced green onion
3/4 tsp. sugar
1/2 tsp. salt
Dash cayenne
2 1/2 c. halved cooked beets, drained

Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.