1 tablespoon cornstarch
1/2 teaspoon salt
1 tablespoon beet juice
2 tablespoons cider vinegar
1/4 cup honey
1 tablespoon butter
2 cups cooked or sliced cooked beets

In a small glass bowl or measuring cup, mix cornstarch and salt. Stir in beet juice (or water). Microwave on high heat for 1 minute or until thickened, stirring occasionally. Add vinegar, honey and butter.

Place beets in a 1 1/2 quart casserole. Pour sauce over beets. Cover and heat on high for 1-2 minutes or until heated through.

Do not uncover; let stand for 10 minutes. Reheat 1 minute on high before serving.

Submitted by: CM