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Results 101 - 110 of 1,350 for beet in the
101. BEET RELISH
Wash beets; cut off tops. Cook until tender. Rinse in cold water; peel off skin. ... with pan covered. Chill thoroughly before serving. Serves 8.
102. BEET SALAD
Drain beets; measure juice and water ... Jello, sugar, vinegar and horseradish. Stir until all is dissolved. Add beets. Turn into 1 quart mold.
103. BEETS AND PINEAPPLE
Combine brown sugar, cornstarch, and salt in a medium saucepan. Drain pineapple, ... lemon juice. Add beets and pineapple; cook about 5 ... Yield about 4 servings.
104. BEET RELISH
Blanch beets; peel. Grind beets; add sugar, vinegar, cinnamon and cloves. Cook for 30 minutes or until tender.
105. BEET SALAD
Drain the beets and cut up. Chop up ... Dissolve the gelatin in beet juice and vinegar over ... over vegetables. Put in refrigerator and chill.
106. BEETS HAWAIIAN
Cook sugar, cornstarch, beet juice vinegar, stirring constantly. Add beets and pineapple. Heat. (Also good cold.)
107. BEET WINE
Wash and cut up beets; do not peel. Boil in the water until tender. Let cool. ... weeks or longer. Pretty pink color; does not taste like beets
108. BEETS AND SOUR CREAM
Bring 3 quarts water to a boil. Add beets. Add butter. Cover and cook 45 minutes with chives, salt, and dill and pepper. Add sour cream when cooled.
Peel and grate beets. Shake salt, pepper, and vinegar in jar until salt dissolves. Add ... greens on salad plate, and top with beets. Serves 4.
110. BEETS AND PINEAPPLE
Cook and stir the first 3 ingredients in pan with pineapple and its ... until it bubbles. Add butter, lemon juice and beets. Cook about 5 minutes.
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