2/3 lb. fresh beets
4 tsp. red wine vinegar
3/4 tsp. salt
1/4 tsp. pepper
4 tbsp. oil
1/4 c. broken walnut pieces
Salad greens

Peel and grate beets. Shake salt, pepper, and vinegar in jar until salt dissolves. Add oil and shake until blended. Toss beets with dressing and nuts. Arrange greens on salad plate, and top with beets. Serves 4.