SALAD:

1 lb. fresh garden lettuce (or in any season but summer, Romaine lettuce)
1 carrot, peeled and sliced
1 tomato, diced
1 avocado, diced
2 scallions, minced
1/2 c. walnut pieces
Croutons to top

DRESSING:

1 c. sour cream
1 1/2 c. olive oil
1 tbsp. brown mustard
1 egg yolk
1 tsp. dried dill
2-3 cloves crushed garlic (more if you're home alone, less if you have a date)

To prepare dressing, mix ingredients and blend until smooth. Refrigerate for at least 1 hour. Mix salad ingredients together and serve with literally ANY meal!