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Results 111 - 120 of 1,350 for beet in the
Peel and slice beets, halve slices. Cook beets until tender. Drain. Meanwhile, in small saucepan, combine sour cream, ... desired. Makes 4 servings.
Melt butter. Mix in cornstarch and sugar. Blend 1 cup beets, orange juice and vinegar. ... Sprinkle top of beets with grated orange peel if desired.
Combine beets, sugar, salt, pepper, and ... again to boiling. In each serving dish place one ... and one tablespoon sour cream to each serving.
114. BORSCH (BEET SOUP)
Make bouillon from 2 (10 ... bouillon cubes dissolved in 4 cups water. In a saucepan, boil beets with enough water to cover ... 1/2 hour. Cube the beets and add to bouillon ... (1 1/2 cup) servings.
Soak beets in vinegar, salt and pepper. Make ... horseradish, mayonnaise and onion. Just mix all ingredients together and pour over beets before serving.
116. BOILED DINNER BEETS
Trim the beets. Cook in boiling, salted water until tender. ... boil, stirring constantly. Add the onions and beets and heat thorough. 6 servings.
117. BEETS WITH CREAM
In bowl combine salt and pepper, lemon juice, mustard, and sour cream. Blend well. Add beets. Mix well.
Place beets in a small buttered casserole. Melt ... beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained beets.
120. BORSCH (BEET SOUP)
Wash red beets thoroughly. Boil in 3 quarts water to cover. ... Save water. Peel the red beets and grate. Put ... potatoes. Yields 8 servings.
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