1 lb. beets
1/2 c. dairy sour cream
2 tbsp. milk
1 tbsp. sliced green onions with tops
1 tbsp. vinegar
1 tsp. sugar
1/4 tsp. salt
Pinch cayenne pepper

Peel and slice beets, halve slices. Cook beets until tender. Drain. Meanwhile, in small saucepan, combine sour cream, milk, green onion, vinegar, sugar, salt, and cayenne. Heat through over low heat, but do not boil. Turn beets into serving dish, spoon sour cream mixture atop. Stir to combine, if desired. Makes 4 servings.