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Results 1 - 10 of 75 for jerky seasoning
Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both ...
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...
3. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and ...
Dice meat in 3/8-inch thick strips. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets in oven or ...
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
Mix oil, sauces and seasonings together and pour over venison ... wire racks and put in smoker on low heat for 5-6 hours or until desired dryness.
Start with several pounds of ... will make the jerky spicier and crisper, thicker, up ... the moisture content becomes more uniform throughout.
Trim off all fat. Cut ... frozen.) Mix all seasonings together and coat meat with ... at 140 degrees for 6 to 8 hours until as chewy as desired.
Cut meat 1/4 inc thick ... top side with seasoning. Put in oven on lowest heat. ... day for 6-12 hours (sample often). Do not let get brittle.
Best cuts to use: leg muscles, chest, rib and neck cuts. If whole ham, debone first, then freeze it. Have butcher slice lengthwise 1/4 to ...
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