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Results 31 - 40 of 75 for jerky seasoning
Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ...
32. BEEF JERKY
Combine all ingredients except beef. Stir well. Layer sliced beef and marinade in plastic container until all meat is covered. Cover ...
33. BEEF JERKY
Cut strips 1/2" thick, 1 1/2" wide and 6" long. Marinate 24 hours in a covered container in the refrigerator. Place toothpicks through the ...
34. BEEF JERKY
Dissolve salt and spices in ... slightly open. After cooking turn off heat, open door, let air dry for 8 more hours. Package jerky in bags or jars.
35. JERKY
Use 1/2 to 3/4 teaspoon of Morton's Tenderquick per 1 pound of meat. Let marinate for 24 hours, pat dry and pepper. Dehydrate at about 123 ...
36. BEEF JERKY
To make meat easier to ... Pour sauce and seasoning into mixing bowl, add strips ... morning, remove the meat and place in air tight containers.
37. JERKY
Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.
38. MEAT JERKY
In a large bowl, place ... liquid smoke and seasoning pour over meat. Place pan ... ziplock bag. Store on counter. Keeps well. Serves: 5 people.
Slice your meat. Try not ... lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
40. BEEF JERKY
Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick ...
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