Jerky Seasoning - Recipes - Page 7

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Results 61 - 70 of 75 for jerky seasoning

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61. BEEF JERKY

Semi freeze meat. Trim off all fat. Slice meat 1/8" thick with the grain. Mix all ingredients in shallow glass dish. Marinate overnight, ...

62. JERKY

Mix all ingredients well. Pour over approximately 2 lbs. venison or beef, cut into thin strips. Marinate overnight. Dehydrate approximately ...

63. JERKY

Slice venison into strips 3/8 inch thick to ensure total saturation of meat while marinating. In container combine remaining ingredients. ...

64. BEEF JERKY

Semi-freeze steak. Slice 1/8 inch thick with grain. Mix all ingredients and marinate overnight. Put foil on bottom oven rack. Lay strips of ...

65. JERKY

Trim off all possible fat. Semi-freeze meat and slice it with grain into 1/8 inch slices. Marinate overnight in a shallow glass dish with ...

66. BEEF JERKY

Cut meat into strips. Combine sauce, seasoning and salt in large bowl. ... on bread pan and bake at 200 degrees for 6 to 8 hours or until dried.

67. JERKY

Cut meat into strips about 1/2 to 3/4 inch thick. Put in layers in glass dish. Sprinkle each layer with equal amounts of pepper and salts. ...

68. DEER JERKY

Slice meat. Set aside. In a large container, mix all other ingredients. Place meat in marinade. Mix well so that all meat is covered. ...

69. GOAT JERKY

Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...

70. SEVEN STEP JERKY

Sprinkle on some garlic powder and some onion powder. Let set in refrigerator to marinate overnight and bake at 140 degrees for 6 to 8 ...

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