3 lbs. lean goat meat
1 tbsp. seasoning salt
2 tbsp. coarse ground black pepper
1/2 c. teriyaki sauce
1/2 c. Worcestershire sauce
1 tbsp. Wright's Natural Hickory Seasoning Smoke

Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot mesquite coals about 8 hours.