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Results 51 - 60 of 75 for jerky seasoning
Slice meat lengthways in strips ... later use). Sprinkle seasonings to be used on foil. ... Turn oven to lowest possible setting. Close oven door.
52. BEEF JERKY
Place sliced steak in marinate at least 24 hours. Lay strips of beef on single rack in oven. Open oven door 2 inches and bake at lowest ...
Slice all fat off steak. Then slice steak into thin slices. Marinate steak slices for 2 hours. Dehydrate until dry (8 to 6 hours).
54. BEEF JERKY
Use a medium size roast ... of meat and seasoning. Cover and let in refrigerator for 24 hours. Place strips on oven rack at 150 degrees for 8 hours.
55. BEEF JERKY
Slice meat into thin strips across the grain. Set aside. Mix rest of ingredients. Arrange strips of meat in flat pan. Pour over rest of ...
56. BEEF JERKY
Trim off all fat from ... as desired. Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
Makes enough for about 1 1/2 pounds of meat - venison, elk, beef, etc. Trim all fat from meat; cut into strips 1/4 inch thick and up to 2-3 ...
58. JERKY
Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.
Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate ...
60. JERKY
Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...
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