12 lb. meat (elk, deer, antelope)
8 oz. tenderquick
1 tbsp. garlic powder
1 tbsp. pepper
1 tbsp. Lawry's seasoning salt
1 tbsp. onion powder

Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on medium heat.