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Results 1 - 10 of 10 for bouillabaisse soup
The dish requires certain fish ... spicy. Prepare individual soup plates for each person. Place ... soup on top. Serve with toasted French bread.
Cook bacon over medium high ... minutes. Cut fish fillets into pieces. Add to soup. Simmer until fish flakes easily, about 8 minutes. Serves 4-6.
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
Saute onion and potatoes in butter. Add condensed soups, clams (oysters), fish, pepper, ... stirring well. Serve. Will fill 5 to 6 hungry people.
Combine all the ingredients except ... juice until heated through and serve. This soup is filling and very good when you want something different.
Cook onion, garlic, bay leaf, ... is tender. Add soup, water, seafood (any combination ... serve, ladle soup over toast in bowls. 3 to 4 servings.
1. Place haddock, cod, lobster ... warm while preparing soup. 2. Add water to ... 1 dressed fish can be substituted for 1/2 pound fish fillets.
In a large pot heat ... pieces. Add to soup. Simmer 10 minutes until ... with salt. Serve bouillabaisse in soup bowls topped with ... croutons and chopped parsley.
Cook onion, celery and potatoes ... Add milk to soup. Then slowly add flour mixture, stirring until thickened. Makes approximately 10 cups of soup.
10. BOUILLABAISSE
In a large heavy soup pot make layers of chopped ... head and bones with carrot stick, celery stick, bouquet garni for 1 hour. Strain and reserve.
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