1 c. grated Cheddar cheese
1 c. grated Mozzarella cheese
1 c. ricotta
1/4 lb. mushrooms, sliced, sauteed
2 tbsp. chopped onion
1/4 c. canned salmon, drained, flaked
3-4 med. tomatoes, sliced in wedges
1 tsp. basil
1 tsp. leaf oregano
1/4 c. chopped green onion
Salt and pepper
1 baked pie shell

Heat oven to 325 degrees. Combine all ingredients except tomato, herbs, salt and pepper. Arrange in a baked pie shell. Top with tightly arranged wedges and sprinkle with herbs, salt and pepper. Bake at 325 degrees for 20 minutes. Cool for 10-15 minutes before cutting.