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Results 1 - 10 of 57 for peach-a-berry cobbler
You can use all peach or all blueberries if you ... spoon over batter. Do not stir. Bake at 350 degrees for 45 to 55 minutes. Yield: 12 servings.
Mix peaches and blueberries. Sprinkle with 1/2 cup sugar. Melt 1/2 cup butter in large casserole. Mix 1 cup flour, 3/4 cup sugar and 2 ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
Mix 3 cups of peaches (or other fruit) with 3/4 cup of sugar. Melt stick of butter in pan. Mix flour, 1 c. sugar and milk and pour over ...
Line ungreased baking pan with ... Bake in 350 degree oven for 30 minutes. NOTE: If using canned peaches, use peach juice instead of the water.
Melt butter in pyrex dish. Mix flour, sugar, milk and vanilla. Then pour over butter. Add fruit to top, then sprinkle with cinnamon. Bake ...
Heat oven to 400°F. Mix ... 2-quart casserole; keep peach mixture hot in oven. Cut ... servings. Fresh Blueberry Cobbler: Substitute 4 cups blueberries ... for the lemon juice.
Mix first 3 ingredients; add ... ovenware cake dish. Cobbler Crust: Sift together flour, baking ... water. Serve with peach cobbler dip as follows.
Heat oven to 375 degrees. Arrange the peaches and blueberries in ungreased 8x8x2 inch baking dish. Sprinkle with lemon juice. Mix 2/3 cup ...
In a medium saucepan, combine brown sugar and cornstarch; stir in 1/2 cup water. Cook and stir until thickened and bubbly. Add 1 tablespoon ...
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