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Results 31 - 40 of 57 for peach-a-berry cobbler
Combine in saucepan: 1/4 cup sugar, 1/4 cup brown sugar, 1 tablespoon cornstarch and 1/2 cup water. Cook over medium heat until thick, ...
Makes 12 to 15 servings. Preheat oven to 350 degrees. Wash blueberries and set aside to drain. In a medium bowl combine dry muffin mix, 1/4 ...
Mix first three ingredients together, ... nutmeg topper. Bake cobbler in 350 degree oven for ... fruit, drain using the syrup instead of water.
In a saucepan, combine first five ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...
In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fruit and pour into a 2 quart baking dish. For ...
Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ...
Add: Mix together in small bowl. Melt 1/2 cube butter and pour into a 8 x 12 inch baking dish. Pour batter over butter. Add: Sprinkle sugar ...
Preheat oven to 350 degrees. ... topping over the peach mixture. Bake at 350 degrees ... topping is golden brown. Serve with ice cream, if desired.
Preheat oven to 350 degrees. ... topping over the peach mixture. Bake at 350 degrees ... topping is golden brown, Serve with ice cream, if desired.
Combine 1/4 cup sugar, brown sugar and corn starch in sauce pan; add water. Cook over medium heat until thickened, stirring constantly. ...
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