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Results 41 - 50 of 57 for peach-a-berry cobbler
Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter ...
Add flour, sugar, baking powder, salt and milk. Blend together. Mix with melted butter in small baking dish. Add fruit. Bake 45 minutes.
Mix cornstarch, brown sugar, and water in sauce pan. Add fruits. Cook and stir until mixture thickens. Add 1 tablespoon butter and lemon ...
Melt butter in casserole dish. Add peaches and juice. Mix sugar, milk and flour. Pour over peaches and bake at 350 degrees until crust is ...
Bring cornstarch, brown sugar and ... into pan. Prepare cobbler crust: Sift dry ingredients and ... nutmeg. Bake at 350 degrees for 30 minutes.
Preheat oven to 350 degrees. ... the almond extract, peach pie filling and drained blueberries. ... golden brown. Serve with ice cream if desired.
Preheat oven to 425 degrees. Mix first 4 ingredients in baking dish. Mix blueberry mix as directed on package. Pour blueberry mixture on ...
Preheat oven to 400°F. Mix sugar and corn starch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until ...
49. BERRY COBBLER
In saucepan combine water, cornstarch, ... plate. Top with cobbler. Combine flour, salt, and ... 425 degrees until done (about 25-30 minutes).
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
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