BLUEBERRY COBBLER 
3/4 c. sugar
3/4 c. flour
3/4 c. canned milk
3/4 stick butter
2 c. sweetened blueberries, may use other fruit such as peaches or cherries, fresh or frozen

Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making a thin batter. Pour mixture over melted butter, covering bottom of dish. Pour blueberries over mixture. Bake at 350 degrees for 30 minutes, or until lightly brown.

 

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