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BLUEBERRY COBBLER | |
3/4 c. sugar 3/4 c. flour 3/4 c. canned milk 3/4 stick butter 2 c. sweetened blueberries, may use other fruit such as peaches or cherries, fresh or frozen Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making a thin batter. Pour mixture over melted butter, covering bottom of dish. Pour blueberries over mixture. Bake at 350 degrees for 30 minutes, or until lightly brown. |
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