3/4 c. water
2 tbsp. cornstarch
1/2 c. sugar
3 c. strawberries, blueberries, raspberries, or peaches

In saucepan combine water, cornstarch, and sugar. Bring to boil. Cook 1 minute. Add berries and remove from heat. Pour into 9 or 10 inch pie plate. Top with cobbler.

TOPPING:

1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/3 c. milk
3 tbsp. oil

Combine flour, salt, and baking powder. Mix milk and oil; add to flour. Work to ball and drop over berries. Bake at 425 degrees until done (about 25-30 minutes).