1/2 c. butter
1 c. flour
3/4 c. sugar
2 tsp. baking powder
1/2 c. milk
2 c. fresh sliced peaches
2 c. fresh blueberries
1/2 c. sugar

Melt butter in a 2 1/2 quart casserole; set aside. Combine flour, 3/4 cup sugar and powder. Add milk and stir until blended. Pour batter over butter in dish - do not stir.

Combine fruits and 1/2 cup sugar; spoon over batter - do not stir. Bake at 350 degrees for 45 to 55 minutes.