1 tbsp. cornstarch
1/4 c. brown sugar
1/2 c. water
2 c. fresh peaches
1 c. fresh blueberries
1 tbsp. butter
1 tbsp. lemon juice
1 c. sifted flour
1 1/2 tsp. baking powder
1/2 c. sugar
1/2 tsp. salt
1/2 c. milk
2 tsp. sugar
1/4 c. soft butter
1/4 tsp. nutmeg

Mix cornstarch, brown sugar, and water in sauce pan. Add fruits. Cook and stir until mixture thickens. Add 1 tablespoon butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ovenware dish. For crust, sift together flour, sugar, baking powder and salt. Add milk and 1/4 cup butter all at once; beat until smooth. Pour over fruit. Mix sugar and nutmeg; sprinkle over batter. Bake at 350 degrees for 30 minutes. Serve warm with cream or ice cream.