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Results 21 - 30 of 57 for peach-a-berry cobbler
Mix first three ingredients; add fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 9 x 2 inch round ...
Place blueberries in 9 x 13 inch baking dish. Place peaches on top of berries. Sprinkle 1/2 cup sugar over fruit. Mix flour and sugar; mix ...
Place fruit in 9 x 13-inch casserole and sprinkle with 2 tablespoons sugar. Mix together flour, baking powder, egg and 1/2 cup sugar. ...
Mix fruit and pour in large baking dish. Mix sugar, flour, baking powder, and egg with fork until crumbly. Spread over fruit. Drizzle ...
Preheat oven to 350 degrees. ... crumb topping over the peach mixture. Bake at 350 degrees for 35 to 40 minutes until topping is golden brown.
Omit salt and baking powder, if using self-rising flour. Melt butter in baking dish. Drain fruit. Remove pits from cherries and save juice. ...
If peaches are frozen, thaw and use juice for the water. Mix cornstarch, brown sugar, and water. Add peaches and blueberries. Cook, ...
In a saucepan, mix the sugar, cornstarch and brown sugar. Gently stir in the peaches. Add the water and cook over medium heat until thick. ...
Coat each piece of fruit ... you will bake cobbler in. Stir in: Mix thoroughly. ... in preheated oven. This is great with ice cream on top also.
Wash berries or peaches, combine with 1/3 cup sugar and cinnamon and place in a buttered baking dish. Sift flour, baking powder and salt ...
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