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Results 1 - 10 of 19 for baked prune whip

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Blend sweetened condensed milk, lemon ... thickened. Fold in prunes and apricots, Pour into baked pie shell. Cover with whipped ... Makes a 9-inch pie.

In small bowl beat prunes, egg whites and 1/2 ... to form prune whip. In large bowl stir ... greased and floured pan (s) at 350°F for 35 minutes.

Heat oven to 350°F. Coat ... beat milk and prune puree to blend thoroughly; add ... evenly over top. Bake in center of oven about ... chopped. Yield: 1/2 cup.

Cream butter and sugar with ... nuts, if desired. Bake in 325 degrees for 1 ... minutes before cake is done. Remove from pans when cooled off.

In a 3 quart saucepan, place prunes and 2 cups water; heat ... ready to use. Bake 15 to 20 minutes, or ... portion to refrigerator. Serving Size: 16



Beat eggs and oil. Add ... and cut up prunes. Bake at 350 degrees for 35 ... mixture. Let mixer run for about 10 minutes until sugar is dissolved.

Boil dates and prunes in the 1 cup of ... vanilla. Add to fruit mixture. Stir to blend. Pour into baking dish. Bake at 350°F for 25 to 30 minutes.

In bowl, beat prunes, egg whites and 1/2 ... to form prune whip. In another bowl, stir ... Fold in prune whip. Bake in 350 degree oven 35 minutes.

Mix all dry ingredients; add ... and 3/4 cup prune juice. Beat for 2 minutes. ... 2 minutes longer. Bake in 9 x 13 inch ... served the same day.

Remove stones from prunes and press through food mill ... egg whites. Pour into the baked pie shell and chill in the refrigerator. Serves 5 or 6.

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